Alongside the meat are side dishes that will be refilled whenever you want: White rice, Feijoada – smoked meat stew with black beans, fresh vegetables salad, fries, chimichurri sauce and onion jam.
On the table you will find a small green-red "traffic light" medallion, as long as the green side is facing up, meat will continue to flow to the table. Once you are full or want to take a break, turn the "traffic light" on the red side, this way you can let the passador know you are taking a break…
Upgrades to the running skewer - beef fillet, veal ribs, goose liver:
50 grams goose liver, 100 grams fillet 100 grams lamb leg including bone. one-time serving.
Baby Churrascaria 29 nis kids Churrascaria 78 nis
*The meat market is dynamic,
the right to change is reserved with us